How It Got Started

"Do what tastes right" From day one I knew that I never wanted to compromise on taste – flavour, abundance. Excitement had to sit at the heart of every meal. Over the last few years I learnt to cook, photograph and document what I was creating and quickly found a deep passion for myself. Initially I’d only intended to write for myself, but after some persuasion I shared my recipes and my story with friends and family and grew from there. I started getting many calls and orders and that's when I realized that I was actually good at what I do. Cooking is my passion and it keeps me going, I cook when I am either happy, stressed or upset. Later in life I intend to study Economics and hope to continue cooking. I dream to someday open up a patisserie after I have established something with my life. Stay connected and watch out for more!